Our Menu

Lump crab, cream cheese, cheddar cheese, Old Bay, and Colman’s mustard, served with crostini | Substitute Three House Pretzels +$5.50

Choice of: Sauces - Mild, Hot, Newcastle Brown Ale Barbecue, Dry Rubs - Sriracha, Lime, Old Bay, Zesty Lemon Pepper, Served with celery sticks, and dipping sauce.

Ale-battered tenders with Newcastle Brown Ale barbecue sauce and honey mustard.

Lightly battered and fried popcorn shrimp with spicy boom boom sauce and scallions.

Half pound shrimp, Old Bay, lemon, onions, and red potatoes, served with cocktail sauce.

Tortilla chips, seasoned chicken, pepper jack cheese, queso, pico de gallo, and jalapeños, served with guacamole and sour cream.

Thick cut, beer-battered onion rings, served with chipotle ranch dip.

Grilled chicken, pepper jack cheese, sautéed onions, with pico de gallo, aji verde, and chipotle cream sauce | Substitute Shrimp $16.50 | Steak $18.00

Warm Bavarian-style pretzel sticks brushed with garlic butter, served with Colman’s sweet and spicy mustard sauce | Cheese Sauce $14.00

House-made eggrolls stuffed with diced chicken, pepper jack cheese, onions and banger slices, served with sweet chili hoisin.

Ale-battered long cut dill slices, served with remoulade.

Lump crab balls lightly fried, served with remoulade.

Three fresh beef patties, applewood-smoked bacon, cheddar, and pickle, on brioche slider bun.

Mixed greens, dried cranberries, pistachios, red grapes, goat cheese, with champagne vinaigrette.

Hearts of romaine, garlic croutons, shredded parmesan, with caesar dressing.

Mixed greens, cucumbers, cherry tomatoes, onions, carrots, croutons, with choice of dressing | With Steak and Blue Cheese $22.00

Romaine, black beans, roasted corn, tomatoes, avocado, cheddar, scallions, with chipotle ranch dressing 16.5 vegetarian option.

Mixed greens, roasted beets, peaches, walnuts and goat cheese, served with white balsamic vinaigrette.

Iceberg lettuce, bacon bits, red onion, tomato, blue cheese crumbles, and balsamic drizzle, with choice of blue cheese or ranch dressing.

Ask your server for daily soup , market price.

Eight-ounce fresh beef burger with cheese, on a brioche bun | On an English Muffin +$1.00

Eight-ounce fresh beef burger, fried egg, smoked gouda, applewood-smoked bacon, lettuce, tomato, red onion, and dill pickle, on a toasted English muffin.

Blackened Angus beef patty, pepper jack cheese, queso, sauteed peppers, jalapenos and onions on brioche bun.

Plant-based Beyond burger, roasted tomato, English cucumber, red onion, baby arugula, and guacamole, on a brioche bun.

Blackened chicken breast, provolone, applewood-smoked bacon, lettuce, and tomato, with chipotle ranch spread, on Texas toast.

Grilled chicken, smoked gouda, applewood-smoked bacon, onion straws, lettuce and tomato with barbecue-ranch on ciabatta.

Tomato, fresh mozzarella, roasted red pepper, spinach, balsamic glaze ans pesto mayo on ciabatta 14 add grilled chicken.

Shaved first cut corned beef, sauerkraut, swiss cheese, and 1000 Island dressing, on grilled rye.

Chopped sirloin, provolone, sauteed onions and mushrooms with horseradish aioli on a French roll.

Seared salmon with bacon, lettuce, tomato and garlic aioli on Texas toast.

Pan seared crab cake served on a toasted brioche bun with lettuce, tomato and remoulade.

Traditional ale-battered haddock, lettuce, tomato, red onion, and remoulade on a brioche bun, served with thick-cut English-style chips.

Grilled chicken breast, hearts of romaine, shredded parmesan, and Caesar dressing, in a flour tortilla.

Slow roasted pulled pork in house-made barbecue sauce topped with onion straws, served on brioche bun with coleslaw on the side.

House-made chicken salad on croissant with lettuce and tomato.

Two ale-battered haddock fillets, thick-cut English-style chips, and Fuji apple slaw, served with remoulade | Substitute a Side Salad for Fries +$2.00 | gluten-free batter available +$3.50 | Add a Side Mixed Green Salad or side Caesar Salad +$5.00

Six jumbo ale-battered shrimp, thick-cut English-style chips, served with Togarashi aioli | Substitute a side Salad for Fries +$2.00 | Gluten-Free Batter Available +$3.50 | Add a Side Mixed Green Salad or Side Caesar Salad +$5.00

Ale-battered chicken tenderloins with English-style chips and Fuji apple slaw, served with a choice of money mustard or barbecue sauce | Substitute a Side Salad for Fries +$2.00 | Gluten-free Batter Available +$3.50 | Add a Side Mixed Green Salad or Side Caesar Salad +$5.00

Six ounce grilled tenderloin, Yukon gold mashed potatoes, and grilled asparagus, served with mushroom bordelaise.

Tender chunks of beef, onion, celery and carrots in a dark brown Guinness gravy with mashed potatoes and crostini.

Penne pasta with grilled, blackened chicken breast,diced tomato and white wine cream sauce, shredded parmesan, and cajun spices | Substitute Shrimp +$2.00 | Add Shrimp +$3.00

Ground beef, carrots, peas, onions, fresh herbs, and veal demi-glace, topped with white cheddar yukon gold mashed potato crust.

Three blackened haddock soft tacos, cilantro-citrus slaw, aji verde, avocado cream sauce, served with corn and black bean rice | Substitute Shrimp +$2.00

Pan-seared salmon fillet topped with a citrus cream suace, served with jasmine rice and the chef's vegetables.

Two English banger sausages, sautéed onions, Yukon gold mashed potatoes, with veal demi-glace.

Linguine with sautéed shrimp, lump crab, mussels, and diced tomato in a white wine cream sauce, served wtih crostini | Vegetarian Option $14.50

Roasted half chicken with herbs, served with mashed potatoes and the chef's vegetable.

Slow roasted barbecue pulled pork mixed with chef's cheddar cheese sauce and shell pasta, topped with panko crumbs, onion straws and shredded cheddar jack cheese 16 chef's vegetarian mac & cheese with panko crumbs and scallions.

Mozzarella, goat cheese, cherry tomato, applewood-smoked bacon, roasted garlic, red onion, baby arugula, balsamic glaze.

Seasoned chicken, mozzarella, gouda, roasted red pepper, red onion, Newcastle Brown Ale barbecue sauce, with cilantro garnish.

Shredded mozzarella, fresh mozzarella, shredded parmesan, minced garlic, with infused extra-virgin olive oil.

Extra-virgin olive oil brushed crust with fresh mozzarella, shredded mozzarella, tomato, and basil.

Shredded mozzarella cheese with tomato-basil sauce | Add Your Favorite Toppings

Mushrooms, Onions, Roasted Garlic, Jalapeños, Tomatoes, Roasted Red Pepper, Extra Cheese +$1.00 | Pepperoni, Sausage +$2.00 | Chicken, Goat Cheese, Bacon +$3.00 | Substitute Gluten-Free Flatbread +$6.00

Brioche, custard and walnuts topped with vanilla bean ice cream, whipped cream and caramel sauce.

Warm fudge brownie topped with vanilla bean ice cream, chocolate sauce, caramel sauce and whipped cream.

Four Layered chocolate cake with chocolate ganache filling, topped with whipped cream

Topped with raspberry sauce.

Six oz steak, two eggs any style, topped with demi-glace, served with Old Bay breakfast potatoes.

Scrambled eggs, grilled ham, Swiss cheese and strawberry jam between two pieces of brioche French toast topped with powdered sugar, served with Old Bay potatoes.

Two eggs any style with choice of meat (bacon, ham or sausage), served with Old Bay potatoes and Texas toast.

Two Belgium waffles topped with beer battered chicken tenders and drizzled with syrup

Scrambled eggs, bacon bits, sausage, onion and shredded cheddar-jack cheese rolled in a flour tortilla, served with Old Bay potatoes and queso.