Our Menu

Lump crab, cream cheese, cheddar cheese, Old Bay, and Colman’s mustard, served with crostini

Choice of: Sauces - Mild, Hot, Newcastle Brown Ale Barbecue, Dry Rubs - Sriracha, Lime, Old Bay, Zesty Lemon Pepper, Served with celery sticks, and dipping sauce.

Ale-battered tenders with Newcastle Brown Ale barbecue sauce and honey mustard.

Lightly battered and fried popcorn shrimp with spicy boom boom sauce and scallions.

Tortilla chips, seasoned chicken, pepper jack cheese, queso, pico de gallo, and jalapeños, served with guacamole and sour cream.

Grilled chicken, pepper jack cheese, sautéed onions, with pico de gallo, aji verde, and chipotle cream sauce | Substitute Shrimp $17.00| Cheesesteak $18.00

Warm Bavarian-style pretzel sticks brushed with garlic butter, served with Colman’s sweet and spicy mustard sauce | Cheese Sauce $12.50

House-made eggrolls stuffed with diced chicken, pepper jack cheese, onions and banger slices, served with sweet chili hoisin.

Ale-battered long cut dill slices, served with remoulade.

Lump crab balls with diced roasted peppers lightly fried, served with remoulade. or chipotle ranch.

Three fresh beef patties, applewood-smoked bacon, cheddar, and pickle, on brioche slider bun.

bowl of roasted Brussels sprouts with blue cheese crumbles and balsamic glaze | Add bacon jam 1.00

served with whipped honey butter

chopped spinach, artichoke hearts and mixed cheese served with celery, carrots and tortilla chips

shareable sampling of brie, cheddar, pepper jack and Swiss cheeses, with pepperoni and banger sausage slices, spicy mustard, grapes, fig jam and flatbread

Mixed greens, dried cranberries, pistachios, red grapes, goat cheese, with champagne vinaigrette.

Hearts of romaine, garlic croutons, shredded parmesan, with caesar dressing.

Mixed greens, cucumbers, cherry tomatoes, onions, carrots, croutons, with choice of dressing | With Steak and Blue Cheese $23.00

Grilled chicken, romaine, black beans, roasted corn, tomatoes, avocado, cheddar, scallions, with chipotle ranch dressing | vegetarian option $14.00

Mixed greens, roasted beets, peaches, walnuts and goat cheese, served with white balsamic vinaigrette.

Ask your server for daily soup , market price.

mixed greens with blackened shrimp, orange slices, red onion, cherry tomatoes, and croutons, served with a citrus vinaigrette

Eight-ounce fresh beef burger with cheese, on a brioche bun | On an English Muffin +$1.00, add bacon jam +1, add crispy bacon or fried egg +2

Eight-ounce fresh beef burger, fried egg, smoked gouda, applewood-smoked bacon, lettuce, tomato, red onion, and dill pickle, on a toasted English muffin.

Blackened Angus beef patty, pepper jack cheese, queso, sauteed peppers, jalapenos and onions on brioche bun.

Blackened chicken breast, provolone, applewood-smoked bacon, lettuce, and tomato, with chipotle ranch spread, on Texas toast.

Grilled chicken, fresh mozzarella, tomato, roasted red pepper, spinach, balsamic glaze and pesto mayo on ciabatta 17.50, no chicken 14

Shaved first cut corned beef, sauerkraut, swiss cheese, and 1000 Island dressing, on grilled rye.

Chopped sirloin, provolone, sauteed onions and mushrooms with horseradish aioli on a French roll.

Seared salmon with bacon, lettuce, tomato and garlic aioli on Texas toast.

Traditional ale-battered haddock, lettuce, tomato, red onion, and remoulade on a brioche bun, served with thick-cut English-style chips.

Grilled chicken breast, hearts of romaine, shredded parmesan, and Caesar dressing, in a flour tortilla.

House-made chicken salad on croissant with lettuce and tomato.

seasoned grilled chicken, cheddar, avocado, black beans, corn, lettuce, tomato, and chipotle ranch in a flout tortilla

seasoned and chopped beef brisket with bourbon barbecue sauce, cheddar cheese and bacon jam on Texas Toast

fried shrimp with Cajun garlic aioli, pickles, lettuce and tomato on a French roll

Two ale-battered haddock fillets, thick-cut English-style chips, and Fuji apple slaw, served with remoulade | Substitute a Side Salad or onion rings for Fries +$3.00 | gluten-free batter available +$3.50 | Add a Side Mixed Green Salad or side Caesar Salad +$6.00

Jumbo ale-battered shrimp, thick-cut English-style chips and Fuji apple slaw, served with Togarashi aioli | Substitute a side Salad or onion rings for Fries +$3.00 | Gluten-Free Batter Available +$3.50 | Add a Side Mixed Green Salad or Side Caesar Salad +$6.00

Ale-battered chicken tenderloins, English-style chips and Fuji apple slaw, served with a choice of honey mustard or barbecue sauce | Substitute a Side Salad or onion rings for Fries +$3.00 | Gluten-free Batter Available +$3.50 | Add a Side Mixed Green Salad or Side Caesar Salad +$6.00

Six ounce grilled tenderloin, Yukon gold mashed potatoes, and grilled asparagus, served with mushroom bordelaise.

Tender chunks of beef, onion, celery and carrots in a dark brown Guinness gravy with mashed potatoes and crostini.

Penne pasta with grilled, blackened chicken breast, diced tomato and white wine cream sauce, shredded parmesan, and cajun spices | Substitute Shrimp $20.00 | Add Shrimp $23.00

Ground beef, carrots, peas, onions, fresh herbs, and veal demi-glace, topped with white cheddar yukon gold mashed potato crust

Three blackened haddock soft tacos, cilantro-citrus slaw, aji verde, avocado cream sauce, served with corn and black bean rice | Substitute Shrimp $17 | substitute corn tortillas +1

Pan-seared salmon fillet topped with a citrus cream suace, served with jasmine rice and the chef's vegetables.

Two English banger sausages, sautéed onions, Yukon gold mashed potatoes, with veal demi-glace.

Blackened grilled chicken, sauteed red and green pepper strips, jalapeno corn, cheddar cheese, and pico de gallo over corn and black bean rice with aji verde drizzle

Seared salmon bites, arugula, cherry tomato, boiled egg and parmesan cheese wiht a pesto vinaigrette over jasmine rice

Mozzarella, goat cheese, cherry tomato, applewood-smoked bacon, roasted garlic, red onion, baby arugula, balsamic glaze.

Seasoned chicken, mozzarella, gouda, roasted red pepper, red onion, Newcastle Brown Ale barbecue sauce, with cilantro garnish.

Shredded mozzarella, fresh mozzarella, shredded parmesan, minced garlic, with infused extra-virgin olive oil.

Extra-virgin olive oil brushed crust with fresh mozzarella, shredded mozzarella, tomato, and basil.

Shredded mozzarella cheese with tomato-basil sauce | Add Your Favorite Toppings

Mushrooms, Onions, Roasted Garlic, Jalapeños, Tomatoes, Roasted Red Pepper, Extra Cheese +$1.00 | Pepperoni, Sausage +$2.00 | Chicken, Goat Cheese, Bacon +$3.00 | Substitute Gluten-Free Flatbread +$6.00

peach slices, brie cheese, jalapeno corn and mozzarella with a hot honey drizzle

grilled diced chicken, roasted red peppers, pesto sauce, and mozzarella

Brioche, custard and walnuts topped with vanilla bean ice cream, whipped cream and caramel sauce.

Warm fudge brownie topped with vanilla bean ice cream, chocolate sauce, caramel sauce and whipped cream.

Four Layered chocolate cake with chocolate ganache filling, topped with whipped cream

Topped with raspberry sauce.

Select one Main:*1/2 Chicken Salad on Croissant, 1/2 reuben, 1/2 Grilled Cheese, 2 Burger Sliders , 1/2 BLT, or Cup of chef's soup PLUS Select One Side:side mixed green salad, side Caesar salad, fries, English chips, tortilla chips, or cup of soup

Two flour tacos wtih blackened grilled haddock or shrimp, cilantro-citrus slaw, and aji verde, served with tortilla chips

penne pasta tossed in a Cajun cream sauce with diced tomato, onion and Cajun spices, topped with blackened chicken breast and shredded parmesan

grilled chicken, romaine, black beans, corn, tomatoes, avocado, cheddar cheese, scallions and tortilla strips

one battered haddock filet, English chips, and Fuji apple slaw, served with remoulade

three fried chicken tenders, English chips, and Fuji apple slaw, served with honey mustard or barbecue sauce

mixed greens, dried cranberries, pistachios, red grapes, and goat cheese served with champagne vinaigrette \ add Chicken = $18.00

with shredded mozzarella cheese, pepperoni and tomato-basil sauce | substitute gluten-free flatbread +$6

Six oz steak, two eggs any style, topped with demi-glace, served with Old Bay breakfast potatoes.

Scrambled eggs, grilled ham, Swiss cheese and strawberry jam between two pieces of brioche French toast topped with powdered sugar, served with Old Bay potatoes.

Two eggs any style with choice of meat (bacon, ham or sausage), served with Old Bay potatoes and Texas toast.

Two Belgium waffles topped with beer battered chicken tenders and drizzled with syrup

Scrambled eggs, bacon bits, sausage, onion and shredded cheddar-jack cheese rolled in a flour tortilla, served with Old Bay potatoes and queso.